Croissant
2.10 €
Folding technique: 3-4-3
Number of layers: 27
Preparation: 2 days
Butter croissant made by Coupe du Monde de la Boulangerie standards. Preparation for a minimum two days using quality flour and butter with minimum 84% fat content.
2.10 €
Folding technique: 3-4-3
Number of layers: 27
Preparation: 2 days
Butter croissant made by Coupe du Monde de la Boulangerie standards. Preparation for a minimum two days using quality flour and butter with minimum 84% fat content.
